Room Reservations
(877) 648-4144 | Email Reservations
Concierge
(850) 231-7600, option 5 | Email Concierge
Group Sales & Catering
(850) 231-7600, option 2 | Email Group Sales
Press & Media
Reservations: (877) 648-4144
Hotel Information : (877) 648-4144Thank you for your interest in Camp Creek Inn. For more information about our hotel, to make reservations for an upcoming visit, or to leave a comment or suggestion about a recent experience with us, please contact us today.
For social media collaborations and media visit requests, please complete our Media Visit Request Form.
(877) 648-4144 | Email Reservations
(850) 231-7600, option 5 | Email Concierge
(850) 231-7600, option 2 | Email Group Sales
General Manager:
Jean Capps
Assistant General Manager:
Michael Moore
Director of Sales:
Kelly Galloway
Wedding Sales Manager:
Weslyn Brown
Lodging Manager:
Erin Fisher
Director of Housekeeping:
Katina Leon
Director of Food & Beverage:
Vikas Desraj
Executive Chef:
Wichuta "Jule" Theamsuwan
Director of Restaurants:
Stephanie Avila
Director of Golf:
Greg Flannagan, PGA
Senior Head Golf Professional, Shark's Tooth and The Third:
Noah Andrews, PGA
Head Golf Professional, Camp Creek Golf Course:
Ryan Vruggink
Director of Agronomy:
Josh Parker
Director of Instruction:
Ben Blalock, PGA Master Professional
Senior Golf Instructor:
David Hanson, PGA
Administrative Coordinator:
Becki Sanders Warren
Wellness Manager:
James Kottman
Assistant Wellness Manager:
Damian LeTourneau
Director of Tennis & Pickleball:
Alexa Guarachi Bruner
Head Racquets Professional:
Ethan Kern
Head Tennis Professional, Shark's Tooth:
Wojtek Bratek
Pickleball Professional:
Todd Ponder
Assistant Tennis Professional:
Toby Fasth
Assistant Tennis Professional:
Laura Kelly
Director of Membership Sales:
Hollie Parker
Membership Sales & Relations Manager:
Vicki Burris
Membership Sales & Relations Manager:
Gio Gratz
Club Events Manager:
Cameron Fish
Communications Coordinator:
Avery Burks
General Manager:
Lucas Sneddon
Club Manager:
Cori Wheaton
Director of Fun:
Andy Nelson
Executive Chef:
Brandon Marsh
General Manager:
Michael Abbott